毛豆腐-滇西小哥，一个地道的云南妹子教你如何做一块鲜醇爽口，芳香诱人的毛豆腐！外国网友热议_网文世界

There are several ways of eating hairy tofu: deep fried or stir fried with green garlic.

毛豆腐的几种吃法

We collected the dried soybeans in September, and made a tofu feast during the relaxing winter season.

九月取回来晒干的毛豆，在冬天这个空闲的季节，可以做一顿豆腐，

Douhua (tofu pudding), regular tofu, as well as hairy tofu. There are so many ways to cook with hairy tofu, mix with sauce, stir fry, deep fry, and you can even make fermented bean curd with sun-dried hairy tofu.

豆花豆腐吃个够，剩下的捂几盒毛豆腐，不管凉拌，素炒，炸脆都特别好吃，剩下的暴晒一天后做成豆腐乳

外国网友评论：译者：Perter.Zhu

_eunixx

I've been eating bald tofu all these time.

我一直在吃秃头豆腐。

Anonymous 07

Didn't see that coming. I'm not disappointed tho.lol

没想到会这样，我不觉得失望，哈哈

Gavin YoungMann

This has taught me that tofu is basically just plant cheese

让我知道豆腐就是植物奶酪

Vincent Tseng

Not really but ok

不是真的，但还行

Gavin YoungMann

@Vincent Tseng The processing methods are extremely similar

这个处理方法极为相似

James Sun

Yes, fermented protein are like blue cheese

是的，发酵后就像蓝奶酪一样

07o77

The texture is way different.

质地不同。

James Sun

@07o77 Actually, the fermented ones are exactly like cheese

实际上，发酵过的跟奶酪一模一样

Chi Kim

U know what?Tofu is actually created by Korea.Chinese just stole it and say it’s traditional Chinese food.

But it’s wrong.And not just tofu,but also kimchi.Trey R all come from Korea.Please Donnot believe Chinese.

你知道吗？豆腐其实是韩国人做的。中国人偷来的，说它是中国的传统食品。

这是错的。不仅仅是豆腐，还有泡菜。他们都来自韩国。请不要相信中国人。

howdou76

@Chi Kim True, Korean invented everything.

这是真的，韩国人发明了一切

C G

@Chi Kim You look like a joke hahahaha. Just Google Tofu and search on wiki. So pathetic hahahaha. But we all know Southeif Korean claimed they created the universe, it’s fine maybe you can just stay in your tiny small country and do your daydream.

你看起来像个小丑，哈哈哈。请谷歌豆腐或维基搜索。太可怜了哈哈哈。我们都知道，韩国人创造了宇宙，没关系，做白日梦，谁都可以的

Vaahila Reddy Muthyala

Hi dont each tofu .this food cause cancer.

嗨，不要吃豆腐。这种食物会致癌。

Myeong-Hee

@Vaahila Reddy Muthyala I’ve been eating tofu my whole life. I’m fine. I wonder why you think that? I’m actually curious.

我一辈子都在吃豆腐。感觉很好。想知道你为什么会这么想？我很好奇。

Vaahila Reddy Muthyala

@Myeong-Hee Go and search it out on google bro .If you're more curious to know

兄弟，去谷歌搜索吧。如果你想知道更多的话

Chlee CF

@Myeong-Hee I think it’s more of soy products? Not sure but being Asian myself and eating soy has been fine, just in general too much of anything is bad.

我觉得更多的是豆制品？我是亚洲人不太确定，吃大豆也许不错，一般来说，吃太多的东西是不好的。

Myeong-Hee

@Chlee CF Yeah. Too much of anything is bad.

是的，吃任何过量的食物都是不好的

Nurtilek

Dad: I'm exhausted

Mom: Ok lemme prepare hairy tofu for today's dinner

Dad: No problem, how long it will take?

Mom: 2 years

爸爸：我累坏了

妈妈：好的，今天我为你准备的晚餐是毛豆腐

爸爸：没问题，要多长时间？

妈妈：两年

MJ Kessler

I've always noticed in Asian culture they do soooo many steps to make a dish like damn

我注意到，在亚洲，他们做一道菜的步骤实在太多了

fungi

Because western society is used to artificial processed garbage

西方社会习惯了人工处理垃圾

riyopipi™

Cries in i make egg rolls every 3 times a month and that takes so much effort

一个月做三次蛋卷，这很费劲

Alice Sun

I guess western food also have so many steps but you can semi-finished product in costco

我猜西餐也有这么多步骤，但你可以在超市买半成品

21whichiswhich

I'm my thirty years of existence I never knew that theres a hairy tofu.

我活了三十年，从不知道有毛豆腐。

Maricalo87

Me too I only knew smelly tofu. Hairy tofu I think it's more stronger taste and the smell very intense.

我也是，我只知道臭豆腐。毛豆腐让我觉得它的味道比较浓烈

onion

Normal tofu: “ wait , you got hair?”

Hairy tofu : “ yes it’s”

普通豆腐：“等等，你怎么有头发？”

毛豆腐：“是的”

Jay Wolf

Tofu full of mold, is not for me

毛豆腐满是霉，不适合我

Sadie Hernandez

Beautiful cooking. I have never seen hairy tofu and would love to try it.

烹饪很流畅。我从没见过毛豆腐，很想尝尝。

posiky90

I like how they give instructions as if someone's going to try to make this at home

根据他们给的提示，是否要在家里做这个

Nightmares&butterflies

They make me realise just how god level lazy i am.lol

他们让我意识到我是多么的懒惰，哈哈

Yvonne P

By looking at liziqi and dianxixiaoge, I felt the difference of food between Sichuan and Yunan. Very satisfying to see many different dishes and how they got made.

看着李子柒和滇西小哥，我感受到了四川和云南食物的不同，很满意他们制作菜肴的过程。

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毛豆腐-滇西小哥，一个地道的云南妹子教你如何做一块鲜醇爽口，芳香诱人的毛豆腐！外国网友热议

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