multifandom

 

The entire thing is so in character for venti. just trolls chefs by making a tomato soup with boiled potatoes and carrots, and then tastefully plates it in a painfully meticulous manner. compared to zhongli, who uses tastefully chosen ingredients and cooks it with care and requires a very careful slow-cook in order to have the right taste in his bamboo shoot soup. archons, it's so in character I'm laughing so hard. love ya, venti

对于温迪来说，这个菜很有特点。只要用煮熟的土豆和胡萝卜做一个西红柿汤，然后以细致的方式摆上盘子就可以了。与钟离相比，用的是精心挑选的食材和烹调，需要细心慢煮，才能使他的竹笋汤有舒适的味道。哈哈，我笑的肚子都疼了。爱你，温迪。

Lumi

 

I wonder if this is his specialty because its something that the nameless bard would have liked... Since this seems like a so called peasant dish and the ingredients are cheap and easy to find. 

我不知道这是否是他的特色菜，这道菜的食材便宜又容易找到，我觉得很符合吟游诗人的身份。