Youtube美食博主马主厨还原绯樱虾仙贝！这是稻妻最寻常不过的料理，吃过的人都说好。_网文世界

Sakura Shrimp Crackers

绯樱虾仙贝

Crispy, crunchy crackers. Potatoes are ground into flour and added to Shrimp and Sakura Blooms before being baked in an oven. It possesses a lovely flavor profile for a snack and is beloved by people of all ages, traits that have made it a popular choice of gift.

酥酥脆脆的薄饼。在土豆淀粉中加入虾与绯樱绣球，经烘烤制成。作为点心色香味俱全，老少咸宜，因此常常被选为赠予他人的礼品。

外国网友评论：译者：Perter.Zhu

AethZenBlaze crack

In Indonesia we call it "kerupuk udang" Usually served with fried rice. No wonder I feel familiar with how to make it .

印度尼西亚，我们称之为“炸虾片”，通常与炒饭一起食用。难怪我感觉很熟悉。

Aish Ayra

Frr here in sarawak people make so many of these for the afternoon.

砂拉越，人们通常下午做很多这样的东西。（注：砂拉越马来西亚面积最大的州）

Dracø Jelly

Yea! What I love about certain kerupuk is when it sizzles on your tongue when it touches your saliva, it sizzles and pops but it's really good :]

我喜欢这些炸片，当你唾液接触它时，这些炸片在你舌头上滋滋作响，但味道却是美味。

AethZenBlaze crack

@Dracø Jelly Yeah!I I agree with you.

是的，我同意。

naima amaliah

It’s funny that Genshin wanted to make old time Japanese’s Senbei but end up with SEA’s shrimp crackers hahahaha

这很有趣，做原神日式仙贝，得到的却是东南亚的炸虾片。哈哈

An Asian Emo

But anyways, shrimp and fish crackers are my favourite snack and I can eat full bags in different types. So it is fun to see someone make it at home.

不管如何，虾，鱼饼是我最爱的零食，我可以吃光不同类型的整袋零食。看到有人在家成功还原，这很有趣。

Daniel M

The crunch sounded so satisfying! Then I thought of a close friend who hates chewing noises and laughed.

嘎吱嘎吱的咀嚼声听起来不错！让我想起一个死党，他特别讨厌咀嚼声，哈哈。

Bella Comitalo

These look so yummy! All of the Inazuma foods look like the most amazing treats!

很好吃的样子！所有谷物美食都是最棒的！

vampirenocturne

Looks and sounds so yummy and the color so pretty.

很美味，颜色也很正点。

J Mell

I always wondered, how do these stay preserved when they're full of seafood?

有时我在想，这些海鲜是如何保存下来的？

ChefMar

The ones you get in a pack actually only has up to 5 percent seafood. The rest is just starch and flavorings.

实际上，零食袋中只有5%的海鲜。剩下的都是淀粉和调味品。

Cristian Y Santibañes B

There was only missing Valentina sauce (mexican here ); it goes great with either shrimp cocktail or chicharrones de harina (flour rinds).

这里只有墨西哥酱，它与鲜虾盅或面粉皮搭配才是最佳的选择。

Mother Superior

I do like whan you make genshin impact food, but I will to see you do more.

我很喜欢你做的原神食物，希望能再多做点。

Bunnae

When i first saw Sakura Shrimp Crackers on genshin, i thought it was Cucur Udang

第一次看这个，还以为是炸虾饼。

Aki Dragon

Still waiting for Kokomi food.

继续等待心海美食。

Amazing Girls

This could be yae miko specialty.

这可能是八重神子的特色菜。

Egg Cat Playz

No.. I litteraly have this recipe already its not a special dish.

不，这只是一道普通的菜肴，不是特色菜。

lostn65

You weren't able to get the shrimp print onto the crackers...

你没把虾印到饼干上。

ChefMar

Lol no. I tried making a mold but it didn't hold when it puffed up. Then I thought of drawing on it, but then I thought that was stupid. So I just left it alone.

哈哈。我试着做了一个模型，但炸膨胀后，模样就撑不住。我想在上面画画，但发现太愚蠢，就没管了。

HAWWIN HUDAYA

Lack of sakura, but ok.

没有樱花，但还好吧。

ChefMar

Ya I don't know how I would put Sakura in there or even get a hold of Sakura at this time of the year.Lol

现在这个季节，我到哪弄樱花去。哈哈