Triple Layered Consomme

 

扣三丝

 

A neatly arranged dish. The ham, fowl, and bamboo shoots have been sliced into threads of equal length, and they've been laid out neatly in the soup bowl after being steamed at high heat, before being covered in consommé. The layers are distinct, and the mouthfeel is salty yet fresh.

 

造型齐整的菜肴。火腿,禽肉，竹笋切成同样长短的细丝，旺火蒸熟后倒扣在汤盘中，淋上高汤。口感咸鲜，层次分明。

PS:马主厨的视频，国内暂无更新。如更新后，在添加~


外国网友评论：译者：Perter.Zhu

E Ming

 

I’d kill to see you make yoimiyas specialty!!! Mostly every single Genshin recipe is not sensory safe for me to eat, but I manage fine with dango. And her little fish are so dang CUTEEE- One day i might even attempt to make some myself.

很想看你做宵宫的特产菜！对我来说，大多数原神料理都是不健康，但能吃团子。小鱼的模样实在太可爱了，希望有一天我能自己做下。（注：宵宫特色菜 夏祭游鱼）

Rpground

 

A good soup is always nice, especially in the middle of winter.

Also going to suggest Klee's Specialty/Fisherman's Toast, again.

好的汤总能让人心情愉悦。尤其是冬季。
所以，我推荐可莉的特色菜——渔人吐司。

formlessblade

 

This is one of the dish in-game that I didn't find appetizing. I may have changed my opinion now. 

本来不喜欢这道菜，看了你的视频后，我改变主意了。