A stewed dish. The meat slices were fried first, followed by the vegetable accouterments, after which they were mixed together. The soup was then added and simmered until it thickened. After this patient, slow cooking process, the meat has become soft and tender, bringing those who eat it a down-to-earth satisfaction. 

 

炖煮而成的菜肴。

先煎制大块的兽肉，再炒香配菜，混合后加汤焖煮，直至汤汁收浓。耐心慢煮后，兽肉的口感也变得松软，给人以实打实的满足感。


外国网友评论：译者：Perter.Zhu

Pebbles

 

Ahhhh this looks amazing!! it’s been a while since i watched your videos, i didn’t realise how much i missed it. great job chef!!!

太棒了！我有一段时间没看你的视频了，不知道有多想念它。加油！

bny

 

Imma go get the ingredients now just noticed recipe in desc lol

刚注意到食谱的描述，现在就去拿调料。